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Everest
The genesis of the concept of blended spices can be traced to the Garam Masala - the original Indian 4 spice blend of cinnamon, pepper, clove and black cardamom, that imparts flavour and aroma to gourmet Indian cuisine. Taste, the third critical aspect was achieved through the addition of various spices known as colouring agents, souring agents, thickening agents, pungents, etc.

Various other ingredients such as herbs, pulses and fresh spices were also added as cooling agents and nutritives. A combination of taste, flavour and aroma distinguished one gourmet Indian cuisine from another.

EVEREST took inspiration from these ancient and traditional culinary practices to create 18 different blends of spices, herbs and condiments.

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EVEREST Chaat Masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST chhole masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Chicken Masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Coriander Powder
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Egg Curry Masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Fish Curry Masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Garam Masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Hing Powder/Assafoetida
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Kashmirilal
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Kasuri Methi
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Kutilal
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Meat Masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Pani Puri Masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Pav bhaji masala
Market price: $ 6.50
Our price: $ 4.99
save 23%
EVEREST Rasam Powder
Market price: $ 6.50
Our price: $ 4.99
save 23%